Perfect Rice Pudding

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 8 c. milk ⓘ
  • 4 Tbsp. rice ⓘ
  • 2/3 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • cinnamon to taste (optional) ⓘ
  • nutmeg to taste (optional) ⓘ

Instructions

  1. Combine ingredients and pour into large baking dish.
  2. Bake at 225° for 6 hours.
  3. Stir every 1/2 hour.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 18.8g 24% DV
Carbs 67.4g 25% DV
Fiber 7g 25% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 10072.8mg 100% DV
Potassium 278.5mg 6% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 210.8mg 16% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg cinnamon milk rice salt

You May Also Like

🥦

Grandma'S Cottage Cheese Pie

VegetarianDairy
572 kcal 10.7g protein
🥦

Grady'S Cheese Log

VegetarianDairy
396 kcal 14g protein
🥗

Mint Danties(Wedding Or Christmas According To Color And Shape.)

VeganVegetarian
349 kcal 0.1g protein
🥦

Surprise Hash Browns

VegetarianDairy
377 kcal 10.7g protein
🥗

Tortellini Stew

VeganVegetarian
669 kcal 13.1g protein
🥦

Squash Patties(Good)

Vegetarian
267 kcal 5.4g protein
Vegetarian recipes → Dairy recipes → All recipes →