Perfect Tomato Salad

Name: Perfect Tomato Salad
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes, preferably a mix of colors and sizes; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt

Vegan Vegetarian

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Ingredients

1 1/2 pounds tomatoes, preferably a mix of colors and sizes ⓘ
1/4 cup extra-virgin olive oil ⓘ
3/4 teaspoon kosher salt ⓘ

Instructions

With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 25g 32% DV

Carbs 1.2g

Fiber 0.2g 1% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9704.5mg 100% DV

Potassium 50.5mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 6.9mg 8% DV

Calcium 9mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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