Periperi Marinade

Name: Periperi Marinade
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) lemon juice; 4 tbsp (60 ml) olive oil; 1 tbsp (15 ml) cayenne powder + 1 tbsp (15 ml) paprika.; 1 tsp (5 ml) salt; 1 tsp (5 ml) black pepper; 1 tsp (5 ml) garlic powder

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 tbsp (60 ml) lemon juice ⓘ
4 tbsp (60 ml) olive oil ⓘ
1 tbsp (15 ml) cayenne powder + 1 tbsp (15 ml) paprika.
1 tsp (5 ml) salt ⓘ
1 tsp (5 ml) black pepper ⓘ
1 tsp (5 ml) garlic powder ⓘ

Instructions

Mix above ingredients into a paste.
For whole chicken: Spread marinade between meat and skin.
Marinate 30 min and cook as usual.
For kabobs: Roll kabobs around in paste until well coated.
Marinate 15 min and cook as usual.
For shrimp: Peel and de-vein shrimp and baste with marinade.
Barbecue or grill as usual.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30g 38% DV

Carbs 27.8g 10% DV

Fiber 7g 25% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9838.3mg 100% DV

Potassium 388.3mg 8% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 125.8mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pan-Fried Garlic Bread

Blackberry-Lime Sorbet

Asian Napa Slaw

Almond Brown Rice

Homemade Strawberry Marshmallows

Pasta Sauce Of Fire Roasted Tomatoes, Artichokes And Kalamata Ol