Persephone

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Ingredients

  • 1/3 cup dried culinary lavender*
  • 2/3 cup superfine sugar
  • 8 ounces pure mango juice
  • 8 ounces distilled or tap water
  • Juice of 1 lime
  • 1/4 cup lavender crystals
  • 2 ounces mango elixir
  • 2 ounces pomegranate juice

Instructions

  1. In a food processor, process the lavender and sugar until fully combined, about 1 minute-the mixture will look like a fine powder. DO AHEAD:
  2. In a small saucepan, bring the mango juice and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD:
  3. Pour the lime juice onto a small plate and spread the lavender crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the lavender crystals to lightly coat. Repeat with a second 12-ounce glass.
  4. Pour 1 ounce each of the mango elixir, pomegranate juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.5g 1% DV
Carbs 34.3g 12% DV
Fiber 1.8g 7% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 50.5mg 2% DV
Potassium 239.3mg 5% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 21.9mg 24% DV
Calcium 16.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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