Persimmon Candy
Ingredients
Instructions
- Combine sugar and milk in heavy saucepan.
- Bring to a bubbly boil on high heat, stirring all the while.
- Reduce heat to medium and boil the mixture, without stirring, until a small amount forms a soft ball when dropped into cold water.
- Remove from heat; add butter and vanilla.
- Now, stir in persimmon pulp and nuts.
- Let cool at room temperature for a while, then beat until mixture begins to thicken.
- Spread candy on a cloth, wrung out in cold water.
- Roll and let cool.
- Remove the cloth; slice and serve.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).