Pesto Croutons

Name: Pesto Croutons
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes; 4 tablespoons pesto sauce; 1 -2 tablespoon vegetable oil

Vegan Vegetarian

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Ingredients

2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes ⓘ
4 tablespoons pesto sauce ⓘ
1 -2 tablespoon vegetable oil ⓘ

Instructions

Preheat oven to 375 degrees.
Place all ingredients in large bowl and toss until well coated.
Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 25.3g 32% DV

Carbs 16.2g 6% DV

Fiber 0.7g 3% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 371.5mg 16% DV

Potassium 175mg 4% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 250.5mcg 28% DV

Vitamin C 0.4mg

Calcium 83.3mg 6% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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