Pickle Rye Toppers
Ingredients
- 1 loaf (1 lb.) cocktail rye bread ⓘ
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread ⓘ
- 3 CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices
- 1/2 of a medium red pepper, cut into thin small strips ⓘ
- 1/2 of a medium green pepper, finely chopped
- 1/2 of a medium yellow pepper, finely chopped ⓘ
Instructions
- Spread each bread slice with about 1 tsp.
- cream cheese spread.
- Top evenly with pickles and red pepper strips.
- Sprinkle evenly with green and yellow peppers.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).