Pickled Bell Pepper
Ingredients
Instructions
- Wash peppers in sudsy water until squeaky clean.
- Cut peppers into bite size pieces and pack in hot clean jars.
- Put 1 garlic bulb and 1 jalapeno pepper in each jar.
- Fix only 1 jar at a time. Boil the ingredients (water, salt and vinegar) to a rolling boil and pour over pepper in the jar.
- Seal and turn upside down in a dark place for 24 hours.
- Remember, fix only one jar at a time, and keep everything hot at all times.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).