Pickled Gazpacho

VeganVegetarian
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Ingredients

  • 2 1/2 cups tomatoes, chopped fresh ⓘ
  • 1 medium zucchini, sliced ⓘ
  • 1/2 cup sweet pickle (fresh cucumber pickles)
  • 2 tablespoons sweet pickle juice ⓘ
  • 2 tablespoons chives, chopped ⓘ
  • 1 dash oregano ⓘ

Instructions

  1. In a blender or food processor, blend half of the ingredients until finely chopped.
  2. Pour into bowl and repeat with remaining ingredients.
  3. Chill thoroughly.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 2.2g 3% DV
Carbs 44g 16% DV
Fiber 17.9g 64% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 243mg 11% DV
Potassium 1174.8mg 25% DV

Vitamins & Minerals

Vitamin A 912.3mcg 100% DV
Vitamin C 177.2mg 100% DV
Calcium 610mg 47% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato sweet pickle chives zucchini

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