Pickled Green Pepper
Ingredients
Instructions
- Wash pepper and remove seeds and insides.
- Cut into slices. Put into pint jars and add 1 teaspoon salt and 1 cup water.
- Add enough vinegar to cover pepper in jar.
- Will pickle in about 2 weeks.
Nutrition & Diet Analysis (per serving)
27
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).