Pickled Peppers
Bright and tangy, pickled peppers are a delightful way to preserve the vibrant flavors of summer vegetables. With a kick from garlic and horseradish, these peppers add zest to sandwiches, salads, and antipasto platters. Perfect for those who love bold flavors and homemade preserves.
Ingredients
Instructions
- Wash and drain peppers.
- Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.
- Pour over peppers and let stand 12 to 18 hours in a cool place.
- Drain; rinse again and drain thoroughly.
- Combine remaining ingredients.
- Simmer 15 minutes. Remove garlic.
- Pack peppers into jars, leaving 1/2-inch headspace.
- Bring liquid to a boil.
- Fill jar to within 1/2-inch of top with boiling liquid.
- Remove air bubbles.
- Adjust lids. Process 10 minutes in a boiling water bath.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).