Fig Barbecue Glaze
Ingredients
Instructions
- In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.
- Meanwhile, in a large saucepan over moderately low heat, add oil and saute shallots, stirring occasionaly until they are softened. Add honey-fig mixture.
- Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.
- Season with salt and pepper. If desired, puree in a blender or food processor until smooth.
- As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.
- During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
- Makes about 1 cup of glaze.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).