Pickled Pumpkin Balls
Ingredients
Instructions
- With a 1-inch melon-ball cutter scoop out enough balls from the flesh of a pumpkin to measure 2 cups.
- In an enameled or stainless steel saucepan combine 1 23 cups sugar, 3/4 cup cider vinegar, 1/2 cup water, 1 cinnamon stick, broken into pieces, 6 cloves, 6 whole allspice, and four 2-inch strips of lemon peel, bring the liquid to a boil over moderate heat
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).