Pickled Spiced Eggs

Vegetarian
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Ingredients

  • 16 large eggs hard cooked, cooled, shelled ⓘ
  • 1 quart vinegar white distilled
  • 4 each dried red chiles seeded
  • 1 tablespoon pickling spices ⓘ
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds ⓘ

Instructions

  1. Pack eggs in 2 quart jars.
  2. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.
  3. Pour over eggs, seal, and let cool and chill.
  4. Refrigerate for 2 days before using to allow flavors to permeate the eggs.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.6g 2% DV
Carbs 25g 9% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 9765.5mg 100% DV
Potassium 165mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 69.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar egg salt

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