Pickled Trout
Ingredients
Instructions
- Skin and cut trout in 2-inch pieces.
- Place in large pan. Cover with water.
- Bring to boil and cook 3 to 5 minutes.
- Drain and pack in wide-mouth pint jar with raw onion.
- Combine vinegar and water and spices in pan.
- Boil 15 minutes.
- Pour hot syrup over fish and seal jars.
- Let stand 3 or 4 days before using for best flavor.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).