Pickled Yellow Squash
Bright and tangy pickled yellow squash with sweet and spicy notes, perfect as a condiment or snack for summer gatherings and family meals.
Ingredients
Instructions
- Mix the yellow squash, white onions, and bell peppers together.
- Salt to taste and let stand for 1 hour, then drain well.
- Bring the white vinegar, sugar, and mustard seed to a boil.
- Pour the hot mixture over the drained vegetables.
- Bring the mixture back to a boil until the peppers lose their bright color.
- Remove from heat and transfer into hot sterilized jars.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).