Pie Crust (B)

Name: Pie Crust (B)
Yield: 4 servings
Ingredients: 6 c. flour; 2 1/3 c. Crisco; 2 Tbsp. salt; 3 c. boiling water

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Ingredients

109 kcal 5% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 0.6g 1% DV

Carbs 22.1g 8% DV

Fiber 1.1g 4% DV

Sugar 0.1g

Sodium 9707.8mg 100% DV

Potassium 46.3mg 1% DV

Calcium 12mg 1% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).