Pig Eater Cake

Be the first to rate this recipe

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1 can mandarin oranges
  • 1 large can crushed pineapple

Instructions

  1. Mix cake mix with ingredients as instructed on back of box. Add in the oranges (drained).
  2. Mix and bake for 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 1.5g 2% DV
Carbs 35.1g 13% DV
Fiber 0.8g 3% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 69.5mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 7.1mg 8% DV
Calcium 45.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →