Pig Skins

Name: Pig Skins
Yield: 4 servings
Ingredients: 2 pkg bun length hot dogs; 1 pkg of bacon; 1 box light brown sugar

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Ingredients

Cut hot dogs into fourth pieces.
Cut bacon slices into thirds pieces.
wrap each hotdog piece with a piece of bacon and secure it with a toothpick.
Place all wrapped hotdogs in a crockpot. If you run out of bacon just throw the extra hot dogs in there too!
Then pour one box of light brown sugar on top.
Stir occasionally.
They are ready to eat when the brown sugar has melted completely.

224 kcal 11% DV

Protein Fat Carbs

Protein 7.3g 15% DV

Total Fat 11.1g 14% DV

Carbs 24.7g 9% DV

Fiber 0g

Sugar 24.5g 49% DV

Sodium 362mg 16% DV

Potassium 129.5mg 3% DV

Cholesterol 25.5mg 9% DV

Calcium 24.3mg 2% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).