Pimento Loaf Bread

Name: Pimento Loaf Bread
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. shortening; 2 eggs, slightly beaten; 1 (4 oz.) jar pimento, chopped; 1 (11 oz.) can Cheddar soup; 1/2 can milk

Vegetarian Dairy

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Ingredients

3 c. self-rising flour ⓘ
1/2 c. shortening ⓘ
2 eggs, slightly beaten ⓘ
1 (4 oz.) jar pimento, chopped ⓘ
1 (11 oz.) can Cheddar soup
1/2 can milk ⓘ

Instructions

Cut shortening into flour and stir in remaining ingredients. Put in one greased loaf pan.
Bake one hour and 15 minutes at 350°.
Let set, covered in foil or wrapped
one day before cutting.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 29.7g 38% DV

Carbs 59.1g 21% DV

Fiber 1.3g 4% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 154mg 7% DV

Potassium 264.8mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 25.2mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 164.8mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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