Pinch Biscuits

Be the first to rate this recipe

Ingredients

  • 2 c. flour
  • 1/4 tsp. salt
  • 3 Tbsp. baking powder
  • A little water

Instructions

  1. Make dough with all ingredients.
  2. Pinch off a ball.
  3. Place on greased cookie sheet.
  4. Bake at 375° until brown on top.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340.5mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1481.3mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →