Pineapple Apple Slaw

Be the first to rate this recipe

Ingredients

  • 1 (19 ounce) can crushed pineapple, drained
  • 1 (12 ounce) package coleslaw mix
  • 2 apples - peeled, cored, and cut into matchsticks

Instructions

  1. Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 8.2g 3% DV
Fiber 0.3g 1% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1.3mg
Potassium 50.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.5mg 13% DV
Calcium 5.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →