Pineapple Basil Sorbet

Name: Pineapple Basil Sorbet
Yield: 4 servings
Ingredients: 1 Pineapple (medium sized); 1 cup Genovese Basil (packed); 1/2 cup sugar; 1/2 cup water

Vegan Vegetarian

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Ingredients

1 Pineapple (medium sized)
1 cup Genovese Basil (packed) ⓘ
1/2 cup sugar ⓘ
1/2 cup water ⓘ

Instructions

Peel and diced the pineapple and place in a blender along with basil, sugar and water. Puree until smooth
Add into ice cream maker until frozen and place into freezer to harden.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 11.3g 4% DV

Fiber 1.3g 5% DV

Sugar 0g

Electrolytes

Sodium 3mg

Potassium 87.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 10.9mg 12% DV

Calcium 12mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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