Pineapple Beer
Ingredients
Instructions
- Discard pineapple stalk.
- Wash unskinned pineapple well and chop up with skin and all.
- Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
- The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
- Strain through a sieve or cheesecloth and bottle.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).