Pineapple Cake I

Name: Pineapple Cake I
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package reduced fat yellow cake mix; 1 (20 ounce) can crushed pineapple with juice; 3 eggs

Vegetarian

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Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix ⓘ
1 (20 ounce) can crushed pineapple with juice ⓘ
3 eggs ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
Combine cake mix, pineapple (with juice), and eggs until well-mixed.
Pour into pan, and bake 30-35 minutes.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 3g 4% DV

Carbs 47.1g 17% DV

Fiber 0.5g 2% DV

Sugar 0g

Electrolytes

Sodium 221.5mg 10% DV

Potassium 176.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 99.3mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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