Pineapple, Cherry And Nuts Cake

VegetarianDairy
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Ingredients

  • 1 pkg. vanilla instant pudding ⓘ
  • 1 c. milk ⓘ

Instructions

  1. Mix pudding with milk.
  2. When this is set, mix with one container of Cool Whip.
  3. Frost cake.
  4. Chop nuts.
  5. Chop well drained cherries.
  6. Drain crushed pineapple.
  7. Sprinkle each over frosting.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.5g 4% DV
Carbs 22.9g 8% DV
Fiber 0.1g
Sugar 16g 32% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 95.5mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 127.8mg 10% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla instant pudding milk

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