Pineapple Cranberry Mold
A vibrant gelatin mold combining pineapple, cranberry, and port wine flavors, perfect for holiday gatherings or festive occasions, offering a sweet-tart, fruity centerpiece.
Ingredients
Instructions
- Drain crushed pineapple and reserve the juice.
- Combine the reserved pineapple juice with 3/4 cup canned pineapple juice in a saucepan.
- Bring the mixture to a boil and stir in the raspberry gelatin until dissolved.
- Break up the cranberry sauce and add it to the gelatin mixture.
- Stir in Port wine or cranberry juice.
- Chill the mixture until it is slightly thickened.
- Add the crushed pineapple, diced apple, and chopped walnuts to the mixture.
- Pour the mixture into a 2-quart mold.
- Chill until the mold is firm, about 4 hours or overnight.
- Unmold onto a serving plate and garnish with sliced pineapple.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).