Pineapple Delight\(Dessert)

VeganVegetarian
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Ingredients

  • 1 angel food cake ⓘ
  • 1 (16 oz.) can crushed pineapple ⓘ
  • 1 box instant vanilla pudding ⓘ

Instructions

  1. Pinch up angle food cake in small pieces over container. Spoon in 1 (16 ounce) crushed pineapple.
  2. Cover all cake.
  3. Mix box of vanilla pudding as directed and pour over crushed pineapple. Refrigerate overnight. Before serving, add Cool Whip and serve.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.3g
Carbs 24.4g 9% DV
Fiber 0.7g 2% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 187.5mg 8% DV
Potassium 57mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 39.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake vanilla pudding pineapple

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