Pineapple Ginger Marinade

Name: Pineapple Ginger Marinade
Yield: 4 servings
Ingredients: 1/2 cup Soy Sauce; 1/2 cup Pineapple Juice (use the unshaken pulp if possible); 1/4 cup Brown Sugar (light or dark); 5 - 6 glove fresh Garlic mince; 2 Tbs Fresh grated Ginger

Vegan Vegetarian

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Ingredients

1/2 cup Soy Sauce ⓘ
1/2 cup Pineapple Juice (use the unshaken pulp if possible) ⓘ
1/4 cup Brown Sugar (light or dark)
5 - 6 glove fresh Garlic mince ⓘ
2 Tbs Fresh grated Ginger ⓘ

Instructions

Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture
Let cool
Place Pork Loin in large plastic bag and add Marinade
Place in refrigerator for up to 24 hours
Be Fearless :)

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 4.3g 6% DV

Carbs 16.6g 6% DV

Fiber 1.5g 5% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 2068.3mg 90% DV

Potassium 179.5mg 4% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 7.9mg 9% DV

Vitamin D 0.1mcg

Calcium 33mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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