Pineapple Glaze Cake
Ingredients
Instructions
- Prepare and bake cake in 9 x 13-inch pan as directed on the label.
- Bring to boil the pineapple and sugar.
- With point of sharp knife, mark warm cake in 1 inch squares, cutting 1/2 inch deep.
- Spoon hot pineapple mixture over cake.
- Cool.
- Refrigerate until chilled.
- Top with Cool Whip.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).