Pineapple Lemon Mousse Jello

VegetarianDairy
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Ingredients

  • 1 1/2 c. Dole pineapple juice
  • 1 (6 oz.) pkg. sugar free lemon gelatin ⓘ
  • 1 (16 oz.) carton vanilla yogurt ⓘ
  • 1 (20 oz.) can Dole chunky pineapple sauce ⓘ
  • 1 c. whipped cream ⓘ

Instructions

  1. Heat juice to boiling.
  2. Stir in gelatin and stir until dissolved, about 1 minute.
  3. Stir in yogurt.
  4. Chill until thickened slightly. Stir in pineapple sauce.
  5. Fold in whipped cream.
  6. Chill until firm.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.6g 2% DV
Carbs 15.9g 6% DV
Fiber 1.2g 4% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 41.3mg 2% DV
Potassium 136.5mg 3% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 16.9mg 19% DV
Vitamin D 0.2mcg 1% DV
Calcium 39.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pineapple juice whipped cream vanilla yogurt

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