Pineapple Mango Daiquiri

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Ingredients

  • 2 (1.5 fluid ounce) jiggers mango nectar
  • 1 (1.5 fluid ounce) jigger pineapple juice
  • 1 (1.5 fluid ounce) jigger rum
  • 1 (1.5 fluid ounce) jigger triple sec
  • 1/2 lime, juiced

Instructions

  1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition & Diet Analysis (per serving)

18 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 4.7g 2% DV
Fiber 0.2g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 4.8mg
Potassium 51.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 6.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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