Berry Ginger Cider
Ingredients
Instructions
- Place berries, corn syrup, and ginger in a blender or food processor.
- Cover and process until pureed.
- You may press the berries through a sieve if you wish,to remove seeds.
- I skip this step because I don't mind the seeds.
- Transfer to a half pint jar with a lid.
- Cover and refrigerate up to 2 weeks.
- To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug.
- For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.)
- cider.
- Serve over ice.
- Top with fresh berries if desired.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).