Pineapple Rhubarb Sauce Recipe

Name: Pineapple Rhubarb Sauce Recipe
Yield: 4 servings
Ingredients: 5 c. diced rhubarb; 4 c. sugar; 1 (20 ounce.) can unsweetened crushed pineapple plus juice; 2 (3 ounce.) Packages strawberry Jello

Vegan Vegetarian

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Ingredients

5 c. diced rhubarb ⓘ
4 c. sugar ⓘ
1 (20 ounce.) can unsweetened crushed pineapple plus juice ⓘ
2 (3 ounce.) Packages strawberry Jello

Instructions

Combine first 3 ingredients in heavy saucepan on medium heat, stirring often.
Cook 8 to 10 min or possibly till rhubarb is tender.
Add in gelatin, stirring till dissolved.
Can quickly and process 10 min in boiling water.
3 1/2 pints.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 19.1g 7% DV

Fiber 1.8g 6% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 2.8mg

Potassium 111.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 11.7mg 13% DV

Calcium 45.8mg 4% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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