Pineapple Tangerine Batido

Name: Pineapple Tangerine Batido
Yield: 4 servings
Ingredients: 2 (4-pound) pineapples (preferably labeled "extra sweet"), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups); 1 medium banana, sliced; 3 cups tangerine juice; 1/4 cup fresh lime juice; 1 cup white rum

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 (4-pound) pineapples (preferably labeled "extra sweet"), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups) ⓘ
1 medium banana, sliced
3 cups tangerine juice
1/4 cup fresh lime juice ⓘ
1 cup white rum ⓘ

Instructions

Working in 3 batches, puree pineapples, banana, and juices in a blender until very smooth. Transfer as pureed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.2g

Carbs 9.9g 4% DV

Fiber 0.8g 3% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 4.5mg

Potassium 152.8mg 3% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 11.5mg 13% DV

Calcium 8.8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Glazed Carrots With Pecans

Portobello Mushroom Fajitas

Roasted Bell Pepper, Olive, And Caper Crostini

Asian Asparagus-And-Orange Salad

Grilled Butterflied Chicken Breasts

Chicken With Creamy Dijon Sauce