Pink Lemonade Cake
A light and fluffy pink lemonade cake layered with vanilla ice cream and whipped cream, perfect for summer gatherings and fans of tangy, sweet flavors.
Ingredients
Instructions
- Prepare the angel food cake mix according to package directions and cool completely.
- In a large bowl, combine the softened vanilla ice cream and thawed lemonade concentrate, mixing well.
- Add a few drops of red food coloring to achieve a pink hue, mixing until evenly colored.
- Slice the cooled cake into layers if desired, and assemble with the lemonade ice cream mixture.
- In a chilled bowl, whip the whipping cream with sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the assembled cake and serve.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).