Pink Lemonade Pops

Prep: 10 min Serves: 7 Cuisine: American

Dive into a refreshing treat with these Pink Lemonade Pops, perfect for hot summer days. The vibrant blend of cranberry juice and lemonade concentrate creates a sweet and tangy flavor that delights both kids and adults alike. Enjoy these icy pops on a sunny afternoon for a cooling escape.

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Ingredients

  • 1 c. cranberry juice
  • 1/2 c. water
  • 1 (6 oz.) can frozen lemonade concentrate

Instructions

  1. Pour cranberry juice, water, and thawed lemonade concentrate into a large pitcher and mix together.
  2. Pour the mixture evenly into 7 paper cups.
  3. Freeze the cups for about 1 hour or until the mixture is thick and slushy.
  4. Place a wooden stick in the center of each pop.
  5. Freeze for an additional 7 hours or until the pops are solid.
  6. Peel the paper cups from the frozen pops before eating.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 14.9g 5% DV
Fiber 0.1g
Sugar 14.1g 28% DV

Electrolytes

Sodium 3mg
Potassium 38mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.4mg 13% DV
Calcium 9.3mg 1% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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