Pink Onions

VeganVegetarian
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Ingredients

  • 4 red onions, peeled and thinly sliced
  • 1 cup white vinegar ⓘ
  • 1 cup sugar ⓘ

Instructions

  1. Cover onions with boiling water.
  2. Let stand 5 minutes.
  3. Drain.
  4. Cover again with boiling water for another 5 minutes.
  5. Drain.
  6. Combine vinegar and sugar and pour over onions.
  7. Store in jars in refrigerator.
  8. Serve cold.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 62.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 7.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar white vinegar

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