Curried Bean Salad
Ingredients
- 1 (15 ounce) can kidney beans, rinsed and drained ⓘ
- 1 (15 ounce) can pinto beans, rinsed and drained ⓘ
- 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained ⓘ
- 1 (15 1/4 ounce) can whole kernel corn, drained ⓘ
- 3 celery ribs, chopped ⓘ
- 1/2 cup chopped green onion ⓘ
- Dressing ⓘ
- 1/2 cup cider vinegar ⓘ
- 1/4 cup vegetable oil ⓘ
- 4 cloves garlic, minced ⓘ
- 2 teaspoons dried oregano ⓘ
- 1 teaspoon pepper ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/2 teaspoon curry powder ⓘ
Instructions
- In bowl, combine beans, corn, celery and onions.
- In jar with tight-fitting lid, combine dressing ingredients and shake well.
- Drizzle dressing over bean mixture and toss gently until coated.
- Cover and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).