Pink Pineapple Punch

Prep: 10 min Serves: 16 Cuisine: American

A refreshing, fruity punch blending pineapple, lemon, and cranberry juices with a fizzy ginger ale finish, perfect for parties and gatherings for a tropical, sweet-tart flavor experience.

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Ingredients

  • 5 3/4 cups pineapple juice
  • 1 cup lemon juice
  • 1 cup sugar
  • 1 pint cranberry juice

Instructions

  1. Stir together the pineapple juice, lemon juice, sugar, and cranberry juice in a large pitcher or bowl.
  2. Just before serving, add 2 quarts of ginger ale to the mixture and gently stir.
  3. Serve immediately over ice if desired.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 13g 5% DV
Fiber 1.2g 4% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 141.8mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 24.8mg 28% DV
Calcium 16.3mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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