Pink Tortellini

Name: Pink Tortellini
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (8 ounce) package cheese tortellini; 1/2 cup pasta sauce (I use Ragu); 1/2 cup alfredo sauce

Vegetarian Dairy

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Ingredients

1 (8 ounce) package cheese tortellini ⓘ
1/2 cup pasta sauce (I use Ragu) ⓘ
1/2 cup alfredo sauce ⓘ

Instructions

Make tortellini as directed on package.
After draining, place the tortellini on Low heat.
Add in pasta and alfredo sauce, mix well until the sauce looks pink.
Cover and let stand on low heat for 5 minutes.
Add parmesan cheese, mix well, and serve.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 10.9g 14% DV

Carbs 22.3g 8% DV

Fiber 0.9g 3% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 1006.8mg 44% DV

Potassium 261.3mg 6% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV

Vitamin C 1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 331.8mg 26% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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