Pistachio Eclair Dessert

Dairy
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Ingredients

  • 3 cups cold milk ⓘ
  • 1 (3 1/2 ounce) package instant pistachio pudding mix ⓘ
  • 1 (3 1/2 ounce) package French vanilla instant pudding ⓘ
  • 1 (8 ounce) carton frozen whipped topping, thawed ⓘ

Instructions

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
  2. In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
  3. Refrigerate for at least 1 hour.
  4. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
  5. Chill for at least 20 minutes or until frosting is set.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 16.5g 21% DV
Carbs 50.6g 18% DV
Fiber 5.9g 21% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 296mg 13% DV
Potassium 142.3mg 3% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.8mg 13% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham crackers chocolate frosting cold milk frozen whipped topping

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