"Pittsburgh Special"

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Ingredients

  • 1 jar chili sauce
  • 1/2 c. grape jelly
  • 1 ring kielbasa, cooked
  • 1 1/2 Tbsp. vinegar

Instructions

  1. Mix chili sauce and jelly together.
  2. Add vinegar and cooked kielbasa
  3. (sliced into bite size sections).
  4. Heat in crock-pot on high to the heat of your choice.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 5.5g 2% DV
Fiber 0.5g 2% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 169mg 4% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 17mg 19% DV
Calcium 8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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