Pizza Crust (Quick Version)

Name: Pizza Crust (Quick Version)
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package yeast (or one tablespoon); 1 tablespoon sugar; 2 tablespoons oil; 1 teaspoon salt; 2 3/4 - 3 1/4 cups flour

Vegan Vegetarian

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Ingredients

1 package yeast (or one tablespoon) ⓘ
1 tablespoon sugar ⓘ
2 tablespoons oil ⓘ
1 teaspoon salt ⓘ
2 3/4 - 3 1/4 cups flour ⓘ

Instructions

Knead a few minutes. Let rise 15 - 45 minutes. Punch down. Roll out and place in pans. Can let rise a few more minutes if crust not thick enough.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 25.5g 33% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.2mg 100% DV

Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 32.5mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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