Plain Chicken Spaghetti

Name: Plain Chicken Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 chicken breasts, cut into bite-size pieces; 1/2 - 1 cup onion, diced; 10 ounces spaghetti, cooked

Chicken Dairy

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Ingredients

4 chicken breasts, cut into bite-size pieces ⓘ
1/2 - 1 cup onion, diced ⓘ
10 ounces spaghetti, cooked ⓘ

Instructions

Boil chicken & onions in 2 1/2 c water.
Reserve 1 1/2 c broth.
melt Velveeta in broth
combine and put into 3 qt baking dish.
bake 350 oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 8.5g 11% DV

Carbs 11.4g 4% DV

Fiber 0.6g 2% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 504.8mg 22% DV

Potassium 172mg 4% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 154mg 12% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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