Plain Nachos

Be the first to rate this recipe

Ingredients

  • 3 cups plain tortilla chips
  • 2 cups shredded colby-monterey jack cheese
  • 1 onion, chopped
  • 3 pickled jalapeno peppers, sliced
  • sour cream
  • guacamole
  • picante sauce

Instructions

  1. Preheat oven to 400 degrees.
  2. Spread tortilla chips in an even layer on a large baking pan with sides.
  3. Sprinkle with the cheddar cheese, onion, and jalapeno slices.
  4. Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
  5. Remove from oven and serve with sour cream, guacamole, and picante sauce.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 5.2g 7% DV
Carbs 33.6g 12% DV
Fiber 2.5g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 674.8mg 29% DV
Potassium 179.3mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 3mg 3% DV
Calcium 84.5mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →