Plains Pemmican(Traditional)
Plains Pemmican is a traditional Native American preserved food combining dried buffalo meat, berries, and rendered fat. Rich in flavor and energy, it offers a savory, slightly sweet taste. This portable, long-lasting delicacy suits outdoor enthusiasts, adventurers, or anyone interested in historical cuisine.
Ingredients
- dry, long, thin strips buffalo meat ⓘ
- dried serviceberries
Instructions
- Pound the dry, long, thin strips of buffalo meat into coarse powder.
- Cut raw fat into walnut-sized pieces and melt over slow fire.
- Pour the melted fat over the powdered meat and mix in dried serviceberries.
- Mix well and pack the mixture into parfletches or small containers.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).