Planked Pears
Ingredients
Instructions
- Soak clean, food quality wooden planks (cedar or white oak) in water for at least a few hours, a full day is best.
- Cut pears in half and scoop out centres.
- Place pears on soaked planks.
- Brush pears with butter.
- Sprinkle with sugar and cinnamon.
- Place the planks and pears on the barbecue.
- Use high heat directly under the planks.
- Once the planks start to smoke you can turn the barbecue down a bit so the pears don't char.
- There should be lots of smoke in your backyard!
- Once the pears are soft and smokey, about 30 minutes depending on your grill, take them off the grill.
- Serve with some ice cream!
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).