Plunk-In-Cake

VegetarianDairy
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Ingredients

  • 1 1/2 cube butter ⓘ
  • 1 1/2 c. sugar ⓘ
  • cinnamon to taste ⓘ
  • 2 to 3 handfuls pecans ⓘ

Instructions

  1. Melt butter; add sugar and cinnamon and pecans.
  2. When it begins to boil pour over cut frozen rolls.
  3. Stir together then put in greased Bundt pan.
  4. (Follow directions on rolls to cook.)

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 49.7g 64% DV
Carbs 21.5g 8% DV
Fiber 3.8g 14% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 189.8mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 69.3mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans cinnamon sugar butter

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