Pluot Salad

Be the first to rate this recipe

Ingredients

  • Sliced pluots
  • Crumbled blue or feta cheese
  • Baby greens
  • Balsamic vinaigrette

Instructions

  1. Add sliced pluots and crumbled blue or feta cheese to baby greens. Dress with a balsamic vinaigrette.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 5.6g 7% DV
Carbs 3.3g 1% DV
Fiber 0.9g 3% DV
Sugar 0.2g

Electrolytes

Sodium 303.8mg 13% DV
Potassium 114.8mg 2% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 170mg 13% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →